Farmed caviar, as the name implies, comes from sturgeon farming facilities. The most common farmed sturgeon are: Ossetra, Baerii, and White Sturgeon. These fish are raised in water from artesian wells and are fed a balanced diet free of toxins and without the fear of predators. Roe from farmed sturgeon are harvested at the optimum time, resulting in a premium caviar of the finest quality. This results in a more affordable, high quality caviar that is not from endangered species.

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